In case you were wondering what the recipe for The Writ's Wit was, here you go:
Download in Beersmith: TheWritsWit.bsm
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Recipe: The Writ's Wit
Brewer: Brenton MacAloney
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.048 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item % or IBU
11.50 lb Pilsner (2 Row) UK (1.0 SRM) 60.53%
7.50 lb White Wheat Malt (2.4 SRM) 39.47 %
0.50 oz Saaz [4.00 %] (60 min) 3.4 IBU
1.50 oz Tettnang [4.50 %] (60 min) 11.3 IBU
0.50 oz Saaz [4.00 %] (1 min) 0.1 IBU
0.50 oz Coriander Seed (Boil 0.0 min)
0.50 oz Ginger Root (Boil 0.0 min)
0.50 oz Orange Peel, Bitter (Boil 0.0 min)
2 Pkgs Belgian Wit Ale (White Labs #WLP400)
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 19.00 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Description Step Temp
60 min 23.75 qt of water at 163.7 F 152.0 F
Notes:
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Started with the Allagash White clone on Brew-Dudes.com. http://www.brew-dudes.com/belgian-white-ale-recipe/248
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