The Writ's Wit Recipe

In case you were wondering what the recipe for The Writ's Wit was, here you go:

Download in Beersmith:  TheWritsWit.bsm
Download in BeerXML:  TheWritsWit.xml











BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: The Writ's Wit
Brewer: Brenton MacAloney
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 11.00 gal     
Boil Size: 13.69 gal
Estimated OG: 1.048 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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 Amount    Item                               % or IBU
11.50 lb  Pilsner (2 Row) UK (1.0 SRM)         60.53%
7.50 lb   White Wheat Malt (2.4 SRM)          39.47 %
0.50 oz   Saaz [4.00 %]  (60 min)             3.4 IBU
1.50 oz   Tettnang [4.50 %]  (60 min)        11.3 IBU
0.50 oz   Saaz [4.00 %]  (1 min)              0.1 IBU
0.50 oz   Coriander Seed (Boil 0.0 min) 
0.50 oz   Ginger Root (Boil 0.0 min)
0.50 oz   Orange Peel, Bitter (Boil 0.0 min)
2 Pkgs    Belgian Wit Ale (White Labs #WLP400)  


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 19.00 lb
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Single Infusion, Light Body, Batch Sparge
Step Time   Description                     Step Temp    
60 min      23.75 qt of water at 163.7 F    152.0 F      


Notes:
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Started with the Allagash White clone on Brew-Dudes.com.  http://www.brew-dudes.com/belgian-white-ale-recipe/248

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